| 4 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. slivered almonds |
1 teaspoon |
$4.79 per 6 ounces
|
$0.06 |
| 1/4 c. sliced scallions |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 pkg. (3 ounce.) cream cheese, softened |
1/4 oz |
$3.15 per 8 ounces
|
$0.10 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon freshly grnd pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 chicken breast halves with bone |
2/3 chicken breast |
$3.49 per pound
|
$0.89 |
| 2 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can (16 ounce.) pitted dark sweet cherries, liquid removed, liquid reserved |
1 1/3 fl oz |
$3.16 per 15 ounces
|
$0.22 |
| 1/4 teaspoon grated orange peel |
0.02 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 tbsp. cornstarch dissolved in 2 tbsp. water |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 c. brandy |
1 teaspoon |
$22.00 per liter
|
$0.11 |
| Total per Serving |
$1.46 |
| Total Recipe |
$17.52 |
Suggestions?