| 1 (20 ounce.) can crushed pineapple, liquid removed |
1 2/3 fl oz |
$2.59 per 20 ounces
|
$0.24 |
| 8 Large eggs, lightly beaten |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 3 c. shredded Monterey jack cheese |
1/4 cup |
n/a
|
|
| 2 c. sm. curd cottage cheese |
2 tablespoons |
n/a
|
|
| 1/2 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 (4 ounce.) can minced green chilies |
1/3 fl oz |
$1.99 per pound
|
$0.03 |
| 2 c. diced cooked chicken |
2 tablespoons |
$0.98 per pound
|
$0.09 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/3 c. grated Parmesan cheese |
1 1/3 teaspoons |
$5.49 per 6 ounces
|
$0.09 |
| Total per Serving |
$0.62 |
| Total Recipe |
$7.41 |
Suggestions?