2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 Tbsp. garlic, minced |
1 tbsp |
$4.00 per pound
|
$0.07 |
4 Tbsp. red onions, minced |
4 tbsp |
$0.99 per pound
|
$0.13 |
16 x mushrooms, stem trimmed, cut in quarters |
16 mushrooms |
$3.69 per 8 ounces
|
$4.69 |
1/2 c. white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
2 tsp tarragon |
2 tsp |
$1.97 per 2 ounces
|
$0.04 |
2 Tbsp. parsley, fresh, minced |
2 tbsp |
$1.09 per cup
|
$0.14 |
1 1/2 c. brown sauce, (a mix like Knorr Swiss is fine) |
1 1/2 cup |
n/a
|
|
2/3 c. chunky style pasta sauce |
2/3 cup |
$3.00 per 24 ounces
|
$0.75 |
1 x tomato, small dice |
1 tomato |
$1.99 per pound
|
$0.54 |
Total Recipe |
$8.13 |