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1 1/2 lb chicken tenderloin, cut into 1 inch pcs
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1 Tbsp. garlic, minced 1 tbsp
$4.00 per pound
$0.07
4 Tbsp. red onions, minced 4 tbsp
$0.99 per pound
$0.13
16 x mushrooms, stem trimmed, cut in quarters 16 mushrooms
$3.69 per 8 ounces
$4.69
1/2 c. white wine 1/2 cup
$0.35 per fluid ounce
$1.40
2 tsp tarragon 2 tsp
$1.97 per 2 ounces
$0.04
2 Tbsp. parsley, fresh, minced 2 tbsp
$1.09 per cup
$0.14
1 1/2 c. brown sauce, (a mix like Knorr Swiss is fine) 1 1/2 cup
n/a
 
2/3 c. chunky style pasta sauce 2/3 cup
$3.00 per 24 ounces
$0.75
1 x tomato, small dice 1 tomato
$1.99 per pound
$0.54
Total Recipe $8.13
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