| 1 tablespoon virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 8 skinless chicken thighs, with all surrounding fat removed (about 2 pounds) |
2 chicken thighs |
$2.69 per pound
|
$0.68 |
| 1 small leek, trimmed, cleaned, and coarsely chopped |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 1 medium onion, peeled and chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 1/2 tablespoons all-purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 cup dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 can (15 ounces) whole peeled tomatoes in juice |
3 3/4 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 5 to 6 cloves garlic, peeled, crushed, and finely chopped (1 tablespoon) |
1 3/8 garlic cloves |
$4.00 per pound
|
$0.04 |
| 20 medium mushrooms (about 12 ounces) |
5 mushrooms |
$3.69 per 8 ounces
|
$1.46 |
| 1 teaspoon chopped fresh thyme |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 teaspoon chopped fresh rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon freshly ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tablespoon soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tablespoon chopped fresh tarragon |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| Total per Serving |
$3.21 |
| Total Recipe |
$12.85 |
Suggestions?