| 1 whole chicken, cut & cleaned |
0.1 chicken |
$0.98 per pound
|
$0.39 |
| 2 cloves garlic, minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 green bell pepper, coarsely minced |
0.03 bell pepper |
$2.19 per pound
|
$0.01 |
| 2 tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 tbsp. dry white wine |
1/3 teaspoon |
$0.35 per fluid ounce
|
$0.02 |
| 1 tbsp. dry sherry |
1/3 teaspoon |
$22.00 per liter
|
$0.03 |
| 1 tbsp. lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 6 green onions, minced |
5/8 onions |
$1.09 per cup
|
$0.10 |
| 8 ounce. fresh mushrooms, sliced |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 1 tbsp. Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| Total per Serving |
$1.00 |
| Total Recipe |
$10.00 |
Suggestions?