Распечатать
E-mail
 |
Ингредиенты
- 1 package (2 ¼ teaspoons) active dry yeast
- 1 ¾ to 2 cups all purpose flour, divided
- 3/4 cup warm water, divided
- 1 ½ teaspoons salt
- 1 ½ teaspoons olive oil
- For the pizza:
- 1 cup shredded cooked chicken
- 1/3 cup barbecue sauce (I used Stubb’s Original as I had it on hand)
- ½ cup grated fresh mozzarella cheese
- ½ cup grated gouda cheese
- ¼ cup sliced yellow or red onion
- ¼ cup fresh cilantro leaves
View Full Recipe at Minced
.%20%20Begin%20heating%20the%20stone%20at%20least%20one%20hour%20before%20you%20plan%20to%20eat%20for%20best%20results.%20Preheating%20the%20stone%20for%20at%20least%20one%20hour%20ensures%20that%20you%20get%20a%20crispy%20crust.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20whisk%20together%20the%20pizza%20yeast,%20%C2%BC%20cup%20of%20the%20warm%20water,%20and%201%20tablespoon%20of%20the%20flour%20and%20let%20sit%20for%20five%20minutes%20until%20surface%20appears%20creamy.%20If%20surface%20does%20not%20appear%20creamy%20after%20five%20minutes,%20discard%20the%20yeast%20and%20start%20again%20with%20new%20yeast.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%201-%C2%BD%20cups%20all%20purpose%20flour%20and%20salt.%20Pour%20the%20yeast%20mixture%20and%20olive%20oil%20over%20the%20dry%20ingredients%20and%20stir%20until%20combined.%20Turn%20the%20dough%20out%20on%20a%20well-floured%20counter%20and%20knead%20for%20about%2010%20minutes%20until%20the%20dough%20is%20smooth%20and%20pliable.%20Add%20flour%20as%20needed%20to%20the%20dough%20so%20that%20it%20remains%20soft,%20but%20not%20sticky.%20I%20find%20that%20this%20usually%20requires%20about%201-%C2%BE%20cups%20of%20flour;%20in%20other%20words,%20an%20additional%20%C2%BC%20cup%20from%20what%20has%20already%20been%20used%20in%20the%20recipe.%3C/p%3E%3Cp%3EDust%20a%20clean%20surface%20with%20flour%20and%20place%20the%20kneaded%20dough%20on%20top.%20Dust%20the%20top%20of%20the%20dough%20with%20flour%20and%20cover%20loosely%20with%20plastic%20wrap.%20Let%20rise%20for%20about%201%20hour.%3C/p%3E%3Cp%3EWhile%20the%20dough%20is%20rising,%20spoon%20about%202%20tablespoons%20of%20barbecue%20sauce%20over%20the%20shredded%20chicken%20and%20toss%20to%20coat.%20Prepare%20the%20other%20ingredients.%3C/p%3E%3Cp%3EDust%20a%20pizza%20peel%20or%20the%20back%20of%20a%20large%20baking%20sheet%20with%20cornmeal.%20Dredge%20the%20pizza%20dough%20in%20flour%20and%20gently%20hold%20one%20edge%20of%20the%20dough%20in%20the%20air%20and%20let%20the%20bottom%20touch%20the%20countertop.%20Turn%20the%20dough,%20moving%20your%20hands%20as%20you%20turn,%20letting%20the%20weight%20of%20the%20dough%20stretch%20it%20into%20a%20large%20and%20larger%20round.%20When%20it%20begins%20to%20feel%20unmanageable,%20transfer%20it%20to%20the%20cornmeal-dusted%20pizza%20peel%20and%20use%20your%20fingers%20to%20pull%20the%20dough%20until%20it%20is%20a%2013%20or%2014-inch%20round.%20Shake%20the%20peel%20gently%20to%20make%20sure%20there%20is%20enough%20cornmeal%20under%20the%20pizza%20for%20it%20to%20easily%20slide%20onto%20the%20hot%20stone%20when%20the%20time%20comes.%3C/p%3E%3Cp%3ESpread%20the%20remaining%20barbecue%20sauce%20over%20the%20dough%20leaving%20space%20around%20the%20edge%20for%20the%20crust.%20Sprinkle%20the%20chicken%20tossed%20with%20sauce%20over%20the%20pizza%20and%20then%20sprinkle%20with%20the%20Gouda%20and%20mozzarella%20cheese.%20Add%20the%20onions%20to%20the%20pizza%20and%20then%20slide%20the%20pizza%20into%20the%20oven%20to%20bake%20for%2012%20to%2014%20minutes%20(check%20pizza%20for%20doneness%20starting%20at%2010%20minutes%20but%20don%E2%80%99t%20remove%20the%20pizza%20too%20early%20as%20the%20crust%20won%E2%80%99t%20be%20as%20crispy).%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20and%20sprinkle%20with%20cilantro%20leaves.%20Allow%20the%20pizza%20to%20cool%20for%20three%20minutes%20then%20cut%20into%20slices%20and%20enjoy%20immediately.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}