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Рецепт Chicken Ceasar Salad
by Global Cookbook

Chicken Ceasar Salad
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Ингредиенты

  • 2 Tbsp. lemon juice
  • 4 x boned, skinned chicken breast halves (about 6 ounce. each)
  • 1/2 c. Grated Parmesan Cheese
  • 1/2 tsp anchovy paste
  • 1/4 c. Safeway Verdi Extra virgin olive oil
  • 1/2 tsp Dijon Mustard
  • 1 x clove garlic, chopped or possibly pressed
  • 12 c. (about 10 ounce.) bite-size pcs romaine lettuce, rinsed and crisped
  • 2 c. purchased Caesar or possibly plain croutons
  • 1/4 tsp pepper
  • 1/4 tsp salt

Инструкции

  1. In a shallow bowl, combine 1/4 c. of the cheese, pepper, and salt. Rinse chicken and pat dry. Turn each piece in cheese mix to coat completely. Pat any remaining coating on chicken.
  2. Arrange chicken in a lightly oiled 9- by 13 inch baking pan. Bake in a 450 oven till meat in thickest part is no longer pink; cut to test (15 to 17 min). Let cold slightly.
  3. Meanwhile, in a large bowl, whisk oil, lemon juice, anchovy paste, mustard, and garlic to blend. Add in lettuce, remaining 1/4 c. cheese, and croutons; toss to coat. Divide salad among 4 individual plates.
  4. Cut each chicken breast diagonally into 5 strips; carefully arrange one sliced breast atop each salad. Garnish with lemon slices, if you like.