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Chicken Casserole with Tarragon - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 c chopped onion	2 tablespoons	$0.79 per pound	$0.03
1/4 c all purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 c chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 c whole milk	1/4 cup	$3.49 per gallon	$0.05
2 TBS fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/8 tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp dried leaf tarragon	0.06 teaspoon	$1.97 per 2 ounces	$0.00
2 1/2 cups shredded cooked chicken breast	1/2 cup	$3.49 per pound	$1.14
1 c sliced celery	1/4 cup	$1.99 per pound	$0.11
1 c thinly sliced, pared carrots	1/4 cup	$1.49 per pound	$0.11
1/2 c frozen peas, defrosted and drained	2 tablespoons	$2.80 per 32 ounces	$0.05
Total per Serving			$1.82
Total Recipe			$7.28