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Рецепт Chicken Casserole Grand Mere

by CookEatShare Cookbook

Ингредиенты

2 whole chicken breasts 1 can cream of chicken soup 1 can cream of celery soup 1 c. diced celery Pepperidge Farm seasoned stuffing mix

8 slices Swiss cheese 1 c. mayonnaise 1/4 c. dry white wine 1 can water chestnuts, sliced 2 tbsp. diced onion

Инструкции

1. Boil chicken till tender, cold and break into chunks. Heat soup and add in celery, onion, whine, mayonnaise and liquid removed water chestnuts. Cover bottom of greased 9x13 inch casserole with a layer of stuffing mix. Spread chunks of chicken over stuffing, cover chicken with slices of Swiss cheese and pour soup mix over this. Top with a layer of stuffing mix. Bake at 350 degrees for 30 min or possibly till brown and bubbly.

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