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Рецепт Chicken Casserole

by CookEatShare Cookbook

Ингредиенты

1 (7 1/2 ounce.) pkg. Pepperidge Farm cornbread mix 1 stick butter 1 scant teaspoon sage 1/2 pt. lowfat sour cream

1 can cream of chicken soup 4 whole chicken breasts 1 can chicken broth

Инструкции

1. Heat butter and mix with dressing. Place 1/2 fold in 9 x 13 inch dish. Debone chicken and cut up. Place over dressing. Mix lowfat sour cream and soup, spread over chicken. Add in sage to remaining crumbs and sprinkle over top. Pour 1 c. warm chicken broth over whole dish. Bake at 350 degrees till warm and bubbly, about 20 to 30 min.

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