| 3 chicken breasts, skinned, boned and sliced into 1/4 inch strips |
3/4 chicken breasts |
$2.99 per pound
|
$0.35 |
| 1/4 c. peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 1 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 3/4 teaspoon lemon pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 teaspoon ginger (optional) |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 teaspoon garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 2 c. fresh broccoli pcs (florets and thinly sliced stems) |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1/2 (16 ounce.) pkg. frzn crinkle cut carrot slices |
2 oz |
n/a
|
|
| 1 red onion, coarsely minced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 tbsp. unsalted cashew nuts |
1 1/2 teaspoons |
$6.59 per 9 1/4 ounces
|
$0.11 |
| 1/2 c. water |
2 tablespoons |
n/a
|
|
| 1 tbsp. vanilla instant pudding mix |
3/4 teaspoon |
$8.00 per 8 fluid ounces
|
$0.12 |
| 1 chicken bouillon cube |
1/4 chicken bouillon |
n/a
|
|
| 1/4 c. sliced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$0.97 |
| Total Recipe |
$3.88 |
Suggestions?