Рецепт Chicken Carrot Fajitas
Ингредиенты
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Инструкции
- Rinse chicken, pat dry, and cut into 1/2-inch pcs.
- In a 10- to 12-inch nonstick frying pan over high heat, combine oil, onion, carrots, garlic, and cumin; stir often till onion is lightly browned, about 5 min. Pour into a bowl.
- Add in chicken to pan and stir often till no longer pink in center of thickest part (cut to test), about 5 min. Pour onion-carrot mix back into pan and stir till warm, 1 to 2 min.
- Spoon chicken mix onto tortillas. Add in lowfat sour cream, cheese, salsa, and salt and pepper to taste. Fold tortillas around filling to eat.
- This recipe yields 4 servings.
- Comments: Eleanor Gossett enjoys the flavors of the Southwest, but she wanted a vegetable other than bell peppers in her fajitas. She tried carrots, and discovered they're the perfect companion for chicken and cumin.