Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Pepper and salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 whole chicken (cut-up fryer size) 0.08 chicken
$0.98 per pound
$0.33
1/2 c. flour 2 teaspoons
$2.99 per 5 pounds
$0.01
3/4 c. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
2 c. diced carrots 2 tablespoons
$1.49 per pound
$0.07
2 c. diced celery 2 tablespoons
$1.99 per pound
$0.07
1 c. diced onion 1 tablespoon
$0.79 per pound
$0.02
2 bouillon cubes (or possibly 3 tbsp. vegetable mix for broth for no-salt diets) 1/6 bouillon
n/a
 
2 c. water 2 tablespoons
n/a
 
Total per Serving $0.53
Total Recipe $6.38
Email Recipe Cost