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Рецепт Chicken Cantonese Casserole
by CookEatShare Cookbook

Chicken Cantonese Casserole
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  Порций: 8

Ингредиенты

  • 2 1/2 c. cubed cooked chicken
  • 2 c. sliced celery
  • 1 med. green pepper, minced
  • 1 (10 3/4 ounce.) can condensed cream of chicken soup
  • 1 (8 ounce.) can sliced water chestnuts, liquid removed
  • 1 (2 ounce.) can mushroom pcs, liquid removed
  • 1 (2 ounce.) jar diced pimento, liquid removed
  • 2 teaspoon soy sauce
  • 1/4 c. minced cashews
  • 1 c. chow mein noodles

Инструкции

  1. Combine chicken, celery, green pepper, soup, water chestnuts, mushrooms, pimento and soy sauce in 2-qt casserole; mix well. Cover with casserole lid.
  2. Microwave (high) 7 to 8 min or possibly till heated through, stirring once. Add in cashews and chow mein noodles; mix lightly. Microwave (high) uncovered 2 1/2 to 3 min or possibly till heated through.
  3. You may wish to substitute turkey or possibly another favorite cooked meat or possibly fish for the chicken. Save a few chow mein noodles to use for a garnish.
  4. This casserole features chicken with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.