Это предварительный просмотр рецепта "Chicken Caesar Salad Sandwiches".

Рецепт Chicken Caesar Salad Sandwiches
by Schnoodle Soup

Chicken Caesar Salad Sandwiches

Chewy cibatta bread, crispy pancetta and a homemade dressing up the ante on the classic caesar.

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Подготовка: США American
Приготовление: Порций: 4 sandwiches

Ингредиенты

  • 1 large loaf of ciabatta bread, cut into ¼’s and then sliced lengthwise
  • 1 pound large loaf of ciabatta bread, cut into ¼’s and then sliced lengthwise
  • 1/2 package Good Seasons’ garlic & herb dressing mix
  • 1 egg, 1 egg white, beaten
  • 12 sundried tomatoes, drained
  • 12 slices pancetta
  • 2 large romaine leaves
  • 1 garlic clove, chopped
  • 2 Tbsp fresh parsley
  • 1 tsp dijon mustard
  • 1/2 cup mayonnaise
  • 3/4 cup grated parmesan
  • juice 1/2 lemon
  • Olive oil for frying

Инструкции

  1. Make the dressing first, so the flavors have time to meld together as you continue to cook. In a mini food processor, combine garlic clove – ¼ cup parmesan cheese until a dressing forms. Place in refrigerator as you continue with the rest of the recipe. You may season with additional salt/pepper if needed.
  2. Heat large skillet on medium-high heat and cook pancetta until crispy. When done, move to a paper towel lined plate and dab lightly. Pancetta is very delicate when crispy. Wipe down skillet and return to stovetop.
  3. Heat large skillet on medium-high heat and cook pancetta until crispy. When done, move to a paper towel lined plate and dab lightly. Pancetta is very delicate when crispy. Wipe down skillet and return to stovetop.
  4. Place enough olive oil in same skillet to slightly cover the bottom and let warm up until sizzling.
  5. Place egg & egg white in a shallow bowl. Mix together the ½ cup of parmesan cheese and the Good Seasons dressing mix in a separate shallow bowl.
  6. Dredge chicken in egg mixture and then into cheese/herb mixture. Working in batches if necessary, pan-fry in skillet until chicken is cooked ~ 4 – 5 minutes, depending on the size of your tenders. When chicken is cooked, remove to a plate and pat dry with a paper towel.
  7. Divide chicken evenly among ciabatta bread. Drizzle with dressing and top with pancetta, sundried tomatoes and romaine.