| 12 ounce. boneless chicken thighs, 1 1/2 inch cubes |
6 oz |
$2.69 per pound
|
$1.01 |
| 2 tbsp. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 teaspoon fresh garlic, chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon rosemary, crushed |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.31 |
| Total Recipe |
$2.62 |
Suggestions?