| 2 lbs. chicken parts |
5 1/3 oz |
$0.98 per pound
|
$0.33 |
| 2 tbsp. shortening |
1 teaspoon |
$4.69 per 16 ounces
|
$0.04 |
| 1 can (10 3/4 ounce.) Campbells tomato soup |
1 5/6 fl oz |
n/a
|
|
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 1/4 c. dry red wine (or possibly 1 tbsp. vinegar) |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| Mushrooms |
1/6 mushrooms |
$3.69 per 8 ounces
|
$0.05 |
| 2 lg. cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon oregano, crushed |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 med. green pepper, cut into strips |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| Total per Serving |
$0.65 |
| Total Recipe |
$3.89 |
Suggestions?