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Chicken Burgundy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x (3-lb) chicken, cut up

1 can (8-ounce) mushroom stems and pcs, with liquid

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb Butter or possibly margarine	2/3 oz	$3.99 per 16 ounces	$0.17
1 med Onion, minced	1/6 onion	$0.79 per pound	$0.03
2 c. Burgundy wine	1/3 cup	$0.12 per fluid ounce	$0.32
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 x Cloves garlic, mashed	1/3 garlic cloves	$4.00 per pound	$0.01
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1/4 tsp Thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
Total per Serving			$1.24
Total Recipe			$7.45