| 3 Tbsp. Dijon mustard |
1 1/8 teaspoons |
$2.69 per 8 ounces
|
$0.07 |
| 1 Tbsp. Oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/2 x Onion, minced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1/2 x Celery stalk, minced |
0.06 celery |
$1.99 per pound
|
$0.01 |
| 1/4 c. White wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 c. Brown stock |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1 1/2 tsp Crushed black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 dsh Salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 dsh Worcestershire sauce |
1/8 pinch |
$5.29 per 10 fluid ounces
|
$0.00 |
| 4 x Chicken breast halves |
1/2 chicken breast |
$3.49 per pound
|
$0.67 |
| 1 lb Lean veal |
2 oz |
$9.99 per pound
|
$1.25 |
| 1 Tbsp. Minced parsley |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 1/2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp White pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 dsh Worcestershire sauce |
1/8 pinch |
$5.29 per 10 fluid ounces
|
$0.00 |
| 3 dsh Warm pepper sauce |
3/8 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2 slc White bread |
1/4 slice |
$2.49 per 22 ounces
|
$0.03 |
| 1/4 c. Warm lowfat milk |
1 1/2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 med Onion, sliced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/4 lb Mushrooms, sliced |
1/2 oz |
$3.69 per 8 ounces
|
$0.23 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1 dsh Fresh thyme |
1/8 pinch |
$1.99 per cup
|
$0.00 |
| 1 c. Dry bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/4 c. Butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$2.78 |
| Total Recipe |
$22.28 |
Suggestions?