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Рецепт Chicken Broth ( Brodo Di Pollo)
by Global Cookbook

Chicken Broth ( Brodo Di Pollo)
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Ингредиенты

  • This forms the basis of many soups. The chicken can be reserved warm for the main course or possibly cool with Salsa verde or possibly Maionese tonnata (qv)
  • 1 x 1.5kg oven ready chicken (except the liver)
  • 1 1/5 lt water
  • 1 x carrot sliced
  • 1 x onion sliced
  • 2 x celery sticks sliced
  • 2 x tomatoes quartered
  • 1 x bay leaf
  • 6 x peppercorns
  • 1 tsp salt
  • 1 x chicken stock cube (optional)

Инструкции

  1. Put the prepared chicken and giblets into a deep pan and add in the water.
  2. Bring slowly to the water boil and remove any scum.
  3. Add in the sliced vegetables bay leaf peppercorns and salt.
  4. Cover and simmer very gently till the chicken is tender about 1 hour.
  5. Lift out the chicken.
  6. Strain the broth and check the seasoning; if necessary crumble in the stock cube and stir till dissolved.
  7. Makes about 1.2 litres.