| 4 x Chicken breast halves, (about 1 lb), boned and Skinned |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 4 x Romaine lettuce leaves |
1 romaine lettuce |
$2.19 per item
|
$2.19 |
| 1 1/3 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/3 tsp Grnd nutmeg |
1/3 teaspoon |
$7.29 per 1.1 ounces
|
$0.17 |
| 2 x Zucchini (about 1/2 lb), Cut into 3" x 1/4" strips |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| 1 cl Garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Unsalted butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 3/4 c. Light cream |
3 tablespoons |
$3.29 per quart
|
$0.15 |
| 2 Tbsp. Tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| Total per Serving |
$4.60 |
| Total Recipe |
$18.41 |
Suggestions?