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Chicken Breasts With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sm shallot, chopped
1 x cut low-sodium chicken broth
Ingredients Per Serving Qty Common Price Price per Serving
4 x chicken breasts halves 1 chicken breasts
$3.49 per pound
$1.34
2 Tbsp. unsalted margarine 1 1/2 teaspoons
$8.29 per 45 ounces
$0.05
2 lrg carrots, cut into matchstick strips (1-1/2 c.) 1/2 carrots
$1.49 per pound
$0.12
2 x ribs celery, cut into matchstick strips (1-1/2 c.) 1/2 celery
$1.99 per pound
$0.09
1 x green pepper, cut into matchstick strips (1 c.) 1/4 pepper
$2.19 per pound
$0.14
1/8 tsp grnd pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. water 1 1/2 teaspoons
n/a
 
1 Tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $1.75
Total Recipe $6.99
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