| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 c. tomatoes, peel/ seed |
3/4 cup |
$1.99 per pound
|
$0.49 |
| 2 whl boneless breasts, half |
1/2 breasts |
$2.99 per pound
|
$0.23 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 4 x cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 tsp thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 c. onions, finely minced salt and pepper |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| Total per Serving |
$1.30 |
| Total Recipe |
$5.20 |
Suggestions?