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CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tbs Whatever Whenever dry rub
Preparation
Thyme – Gather leaves by pulling sprig through fingers.
Ingredients Per Serving Qty Common Price Price per Serving
6 Chicken breasts, skinless and boneless 1 1/2 chicken breasts
$2.99 per pound
$0.70
6 cups Fresh Mushrooms 1 1/2 cups
$3.69 per 8 ounces
$1.71
3/4 cup Sour cream 3 tablespoons
$2.65 per 16 ounces
$0.25
2 tbs Dijon Mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1/2 medium Red Onion 1/8 onion
$0.99 per pound
$0.04
6 Garlic cloves 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 tbs Thyme leaves 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
2 tbs Olive oil – for marinating 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3-4 tbs Olive oil – for sautéing 2 5/8 teaspoons
$5.99 per 16 fluid ounces
$0.16
3-4 tbs Butter – for sautéing 2 5/8 teaspoons
$3.99 per 16 ounces
$0.11
1/4 tsp Sugar 0.06 teaspoon
$1.44 per pound
$0.00
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 cup Water 1 tablespoon
n/a
 
Chicken breasts - Butterfly the chicken, marinate in glass dish with the rub and 2 tbs olive oil. Rub the rub all over the chicken and leave aside for at least an hour. More the merrier. 1/4 chicken breasts
$3.49 per pound
$0.33
Fresh Mushrooms – Wipe with damp cloth and slice. I use both caps and stems 1/4 mushrooms
$3.69 per 8 ounces
$0.07
Red onion – Peel and finely chop 1/4 onion
$0.99 per pound
$0.08
Garlic cloves – Peel and chop 1/4 garlic cloves
$4.00 per pound
$0.01
Total per Serving $3.74
Total Recipe $14.97
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