Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. rice vinegar 1 1/2 teaspoons
n/a
 
1/4 c. sugar 1 tablespoon
$1.44 per pound
$0.04
1/2 c. finely chopped onion 2 tablespoons
$0.79 per pound
$0.03
1 Tbsp. chopped fresh ginger Healthy pinch (1/8 tsp.) cayenne pepper Healthy pinch (1/8 tsp.) grnd allspice 3/4 teaspoon
$2.99 per pound
$0.01
3 Tbsp. ketchup 2 1/4 teaspoons
$4.39 per 32 ounces
$0.05
1 1/2 c. blueberries 1/3 cup
$4.99 per pint
$0.94
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 lb boneless chicken breasts, pounded to 1/4 inch thickness 1/4 lb
$3.49 per pound
$0.87
1 Tbsp. canola oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
Total per Serving $1.97
Total Recipe $7.87
Email Recipe Cost