| 1 1/2 lb Boneless, skinless chicken breasts |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1 c. White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1/2 c. Freshly squeezed orange juice |
1 tablespoon |
n/a
|
|
| 1/2 c. Balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.26 |
| 1/2 c. Golden brown raisins |
1 tablespoon |
n/a
|
|
| 1/2 c. Dry currants |
1 tablespoon |
$3.04 per 10 ounces
|
$0.13 |
| 2 Tbsp. Extra-virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. Grated lemon zest |
1/2 teaspoon |
n/a
|
|
| 2 Tbsp. Grated orange zest |
1 teaspoon |
$3.00 per pound
|
$0.01 |
| 2 Tbsp. Minced fresh tarragon (or possibly 1/4 tsp. dry) |
1 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd white pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.70 |
| Total Recipe |
$10.20 |
Suggestions?