| 8 x Chicken breast halves, Boned, skin ON, pounded thin Salt and fresh grnd black Pepper to taste |
2 chicken breast |
$3.49 per pound
|
$2.68 |
| 1 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/4 c. Finely minced cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 6 ounce Smoked Gouda, shredded |
1 1/2 oz |
$10.99 per pound
|
$1.03 |
| 1/4 c. Salted toasted pumpkin seeds |
1 tablespoon |
n/a
|
|
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. Minced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. Minced cilantro sprigs |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Very finely chopped ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 Tbsp. White wine vinegar |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 2 Tbsp. Dark sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1 Tbsp. Safflower oil |
3/4 teaspoon |
$7.09 per quart
|
$0.03 |
| 1 1/2 tsp Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Asian chile sauce |
1/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.04 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$4.64 |
| Total Recipe |
$18.55 |
Suggestions?