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Chicken Breasts Stuffed With Red Pepper Puree In Creamy Sauce - Recipe Cost

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1 Tbsp. toasted pine nuts Salt and pepper

3/4 c. 2-percent lowfat milk

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x boneless skinless chicken breasts (3-4 ounce each)	4 chicken breasts	$2.99 per pound	$1.87
1 Tbsp. vegetable oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1/2 tsp crushed garlic	1/2 tsp	$4.00 per pound	$0.01
3/4 c. diced sweet red pepper	3/4 cup	$2.19 per pound	$0.54
1 Tbsp. water	1 tbsp	n/a
2 Tbsp. minced fresh dill (or possibly 1/2 tsp dry dill weed)	2 tbsp	$2.59 per 2/3 ounces	$0.15
2 Tbsp. dry bread crumbs	2 tbsp	$1.79 per 15 ounces	$0.06
1 1/2 tsp grated Parmesan cheese	1 1/2 tsp	$5.49 per 6 ounces	$0.10
1/4 c. chicken stock or possibly water	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 1/2 tsp margarine	1 1/2 tsp	$5.89 per 45 ounces	$0.03
1 1/2 tsp all-purpose flour	1 1/2 tsp	$2.99 per 5 pounds	$0.01
1 Tbsp. grated Parmesan cheese	1 tbsp	$5.49 per 6 ounces	$0.16
1 Tbsp. minced fresh dill (or possibly 1/4 tsp dry dill weed) Healthy pinch of paprika	1 tbsp	$2.59 per 2/3 ounces	$0.08
Total Recipe			$3.19