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Chicken Breasts Stuffed With Prawns And Ginger - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Corn-fed chicken breasts
12 med Uncooked prawns, shelled
4 cl Raspberry vinegar Butter and clarified butter Salt, pepper and nutmeg
Ingredients Per Recipe Qty Common Price Price per Recipe
80 gm Carrot, finely shredded 80 g
$1.49 per pound
$0.26
80 gm Leek, finely shredded 80 g
$1.88 per pound
$0.33
1 Tbsp. Ginger root, shredded 1 tbsp
$2.99 per pound
$0.04
2 Tbsp. Redcurrant jelly 2 tbsp
$4.39 per 23 ounces
$0.28
20 cl Brown chicken stock 20 garlic cloves
$4.00 per pound
$0.53
500 gm Spinach 500 g
$3.99 per pound
$4.40
2 med Artichokes 2 artichokes
$3.99 per 13 3/4 ounces
$2.46
Total Recipe $8.30
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