6 ounce Soft goat cheese, regular or possibly reduced fat cut in chunks |
1 1/2 oz |
$6.59 per 5 1/2 ounces
|
$1.80 |
4 tsp Chopped fresh rosemary (or possibly 2 tbspns chopped fresh oregano) |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.09 |
2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
8 lrg Skinless boneless chicken breast halves Salt Freshly grnd black pepper |
2 chicken breast |
$2.99 per pound
|
$0.94 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1/2 c. Low-sodium chicken stock or possibly broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
1/2 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
Total per Serving |
$3.37 |
Total Recipe |
$13.49 |