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Рецепт Chicken Breasts Stuffed With Basil And Red Pepper
by Global Cookbook

Chicken Breasts Stuffed With Basil And Red Pepper
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  Порций: 4

Ингредиенты

  • 1 x sweet red pepper
  • 4 x boneless skinless chicken, breasts
  • 4 tsp grainy mustard
  • 8 x fresh basil, leaves
  • 1/4 c. shredded fontina cheese

Инструкции

  1. Place red pepper on greased grill over medium-high heat or possibly under broiler; close lid and cook, turning often, for about 20 min or possibly till charred.
  2. Let cold; peel off blackened skin.
  3. Cut into quarters, coring and removing seeds.
  4. With sharp knife held horizontally, cut chicken almost but not all the way through: open like book.
  5. Sprinkle each with healthy pinch each salt and pepper.
  6. Spread 1 side of each with 1 tsp. (5 mL) mustard; top with red pepper piece, 2 basil leaves and 1 Tbsp.(15 mL) fontina.
  7. Fold uncovered side over; secure edge with small skewer or possibly toothpicks.
  8. Sprinkle each with healthy pinch each salt and pepper.
  9. Place on greased grill over medium-high heat or possibly under broiler; close lid and cook, turning once, for about 12 min or possibly till golden outside and chicken is no longer pink inside.