| 1 tsp extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 4 x boneless skinless chicken breast halves, 3-4 ounce. each, soaked for a few min in salt water |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 c. plain nonfat yogurt |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| 1/2 c. pink grapefruit juice |
2 tablespoons |
$1.99 per 1/2 gallons
|
$0.03 |
| 1 tsp crushed red chile, arbol or possibly pequin |
1/4 teaspoon |
$1.09 per 4 ounces
|
$0.01 |
| 1 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 Tbsp. minced fresh cilantro |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp grnd white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. sliced almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.22 |
| Total per Serving |
$0.96 |
| Total Recipe |
$3.83 |
Suggestions?