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Chicken Breasts Marinara Over Fettuccine - Recipe Cost

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3 c. coarsely-minced plum tomatoes with juice (or possibly a 28-ounce can low-sodium tomatoes with juice, cut up)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. finely-minced onions	1 tablespoon	$0.79 per pound	$0.02
1 Tbsp. water	3/4 teaspoon	n/a
1 1/2 c. water	1/3 cup	n/a
1/4 c. finely-minced celery	1 tablespoon	$1.99 per pound	$0.03
1 Tbsp. chopped fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 tsp dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 tsp dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 x garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
4 x boneless skinless chicken breast halves (abt 12 ounce total)	1 chicken breast	$2.99 per pound	$0.47
2 c. warm cooked fettuccine	1/2 cup	$1.25 per pound	$0.33
2 Tbsp. finely-shredded fresh Parmesan cheese	1 1/2 teaspoons	$5.49 per 6 ounces	$0.08
Total per Serving			$1.10
Total Recipe			$4.39