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Рецепт Chicken Breasts In Orange Sauce
by Global Cookbook

Chicken Breasts In Orange Sauce
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Ингредиенты

  • 4 lrg Navel oranges
  • 4 med Skinless chicken breast halves with bones, (about 2 1/2 pounds)
  • 1/2 tsp Salt
  • 1/2 tsp Coarsely grnd black pepper
  • 1/4 tsp Dry thyme leaves
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Chicken broth
  • 1/4 c. Orange marmalade
  • 1 tsp Cornstarch

Инструкции

  1. With vegetable peeler, remove four 3-inch-long strips peel (about 3/4 inch wide each) from 1 orange. Cut peel lengthwise into very thin slivers.
  2. Squeeze sufficient juice from 2 oranges to equal 2/3 c.. Cut peel and white pith from remaining 2 oranges. Cut each orange in half from stem to blossom end, then cut each half crosswise into 1/4-inch-thick slices; set aside.
  3. Rub chicken breasts with salt, pepper, and thyme. In nonstick 12-inch skillet, heat extra virgin olive oil over medium-high heat till warm. Add in chicken breasts and cook till golden brown, about 6 min, turning once. Add in orange juice, orange-peel strips, and chicken broth; heat to boiling. Reduce heat to low; cover and simmer 20 min or possibly till juices run clear when chicken is pierced with tip of knife.
  4. In c., mix orange marmalade and cornstarch till blended. Transfer chicken breasts to hot platter; keep hot. To same skillet, add in marmalade mix; heat to boiling. Cook, stirring constantly, 1 minute, till sauce thickens slightly. Stir in orange slices; heat through. Spoon sauce over chicken breasts on platter.
  5. Notes: Use sweet seedless oranges for this flavorful entree. Work Time: 15 min; Total Time: 45 min.