Рецепт Chicken Breasts In Lemon Sauce
Ингредиенты
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Инструкции
- 1 Slice open the chicken breasts without cutting them in two.
- 2 Place a slice of cheddar in the opening and close. Season.
- 3 Heat the oil in a pan and fry the chicken breasts over a low heat, turning them halfway through the cooking time with a spatula. Cook for 15 min, place on a dish and keep hot.
- 4 Chop the shallots and fry in the chicken juices. Deglaze with the wine and cook down a little.
- 5 Meanwhile, roll the chicken breasts in the sesame seeds, put them back on the dish and pour the sauce on top. Season and serve.
- You can replace the cheddar by Gruyere or possibly Gouda.