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Рецепт Chicken Breasts Florentine
by Global Cookbook

Chicken Breasts Florentine
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Ингредиенты

  • 2 lb Bonless Chicken Breasts
  • 1/2 c. Unbleached All-Purpose Flour
  • 2 x Large Large eggs, Well Beaten
  • 2/3 c. Seasoned Dry Bread Crumbs
  • 1/4 c. Oil
  • 1 x Med. Clove Garlic Fine Chop
  • 1/2 c. Dry White Wine
  • 1 x Env. Golden brown Onion Soup Mix
  • 1 1/2 c. Water
  • 2 tsp Finely Minced Parsley
  • 1/8 tsp Pepper
  • 1 x Side Dishes *

Инструкции

  1. Side dishes to create a bed for the Chicken include Warm Cooked Rice Piliaf or possibly White Rice and/or possibly Warm Cooked Spinach.
  2. Dip chicken in flour, then Large eggs, then bread crumbs. In large skillet, heat oil and cook chicken over medium heat till almost done. Remove chicken. Reserve 1 Tablespoons drippings. Add in garlic and wine to reserved drippings, and cook over medium heat 5 min. Stir in golden brown onion recipe soup mix thoroughly blended with water, bring to a boil. Return chicken to skillet and simmer covered 10 min or possibly till chicken is done and sauce is slightly thickened.
  3. Stir in parsley and pepper. To serve, arrange chicken over warm rice and spinach; garnish as desired.
  4. MICROWAVE DIRECTIONS: Omit oil and decrease wine to 1/4 C. Dip chicken in flour, Large eggs, and bread crumbs as above. In 3-qt casserole, heat chicken, uncovered, at HIGH (Full Power) 4 min, rearranging chicken once. Stir in garlic, then golden brown onion recipe soup mix, thoroughly blended with water and wine. Heat uncovered on HIGH (Full Power) 5 min or possibly till boiling, stirring once. Decrease heat to MEDIUM (50% of Full Power) and heat uncovered, stirring occasionally, 7 min or possibly till chicken is done and sauce is slightly thickened. Stir in parsley and pepper. Let stand covered 5 min. Serve as above.