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Chicken Breasts Cordon Bleu - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x -(up to)
1 c. Chicken broth Oil
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg Chicken breasts, boned, skinned and halved 1/2 chicken breasts
$3.49 per pound
$0.67
4 slc Boiled ham, thin, halved 1/2 slice
n/a
 
4 slc Swiss cheese, thin, halved 1/2 slice
$2.59 per 8 ounces
$0.16
1 x Egg 1/8 egg
$2.53 per 12 items
$0.03
3 Tbsp. Water 1 1/8 teaspoons
n/a
 
1/2 c. Fine bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
1/2 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 c. Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
2 Tbsp. Drippings, strained 3/4 teaspoon
$3.95 per pound
$0.03
2 Tbsp. Flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
Total per Serving $1.13
Total Recipe $9.05
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