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4 x bone-in chicken breasts with skin (6 ounce ea) Salt to taste Freshly-grnd black pepper to taste
2 c. sliced button mushrooms
2 x shallots chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 med carrot minced 1/4 carrot
$1.49 per pound
$0.05
1/2 c. minced onions 2 tablespoons
$0.79 per pound
$0.03
2 c. brown veal stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
2 Tbsp. cognac 1 1/2 teaspoons
$22.00 per liter
$0.16
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. minced fresh tarragon 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
Total per Serving $1.04
Total Recipe $4.15
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