| 4 x Whole chicken breasts |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 1 tsp Thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 4 Tbsp. Oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 tsp Freshly grated orange zest |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 tsp Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 tsp White pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 c. Rhubarb cut into 1/2 inch |
1/2 cup |
$4.99 per pound
|
$0.84 |
| 2 Tbsp. Honey Bunch watercress, washed |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| Total per Serving |
$1.62 |
| Total Recipe |
$12.95 |
Suggestions?