| 2 ½ lbs. boneless chicken breast |
6 2/3 oz |
$3.49 per pound
|
$1.45 |
| 1 bunch fresh baby spinach |
1/6 bunch |
$3.99 per pound
|
$0.50 |
| 4 cloves garlic â crushed & chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tablespoons Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 2 tablespoons Teriyaki sauce |
1 teaspoon |
$6.89 per 21 fluid ounces
|
$0.05 |
| 2 tablespoons Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| Juice of ½ lemon |
0.08 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 tablespoons olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 tablespoons ketchup |
1 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| Dash of garlic powder |
1/6 pinch |
$2.99 per 3 ounces
|
$0.00 |
| Dash of Paprika |
1/6 pinch |
$1.79 per ounce
|
$0.01 |
| Total per Serving |
$2.26 |
| Total Recipe |
$13.53 |
Suggestions?