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Рецепт Chicken Breast With Fresh Herbs And Vegetables
by Global Cookbook

Chicken Breast With Fresh Herbs And Vegetables
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Ингредиенты

  • 2 x Chicken breasts
  • 2 Tbsp. Chervil
  • 2 Tbsp. Flat parsley
  • 2 Tbsp. Chives
  • 2 Tbsp. Tarragon
  • 2 Tbsp. Celery leaves
  • 150 gm Carrots
  • 100 gm Turnips
  • 150 gm Small leeks
  • 2 stalk celery
  • 8 x Pearl onions
  • 2 x Shallots
  • 2 x Cloves garlic
  • 1 x Bouquet garni Salt and pepper
  • 1 x Clove

Инструкции

  1. Vegetable stock: Cut the vegetables into large match sticks. In a saucepan, place the shallots, pearl onions, garlic, bouquet garni and seasoning and cover with water. Bring to the boil and cook for 10-12 min. Add in the other vegetables and gently cook for 2-3 min.
  2. Chicken breasts: Slice the chicken breasts in half horizontally without cutting through. Season the interior with salt and pepper and fill with the mixed herbs, saving 2 Tbsp. for the end. Wrap in cling film and tie both ends with string. Place the chicken breasts in the vegetable stock and poach for 12-15 min. Remove from the stock along with the vegetables. Cook the cooking liquid till reduced by half. Fold in the remaining herbs.
  3. Presentation: place the vegetables in the bottom of a soup plate. Cut the chicken in half and arrange on top of the vegetables. Pour the cooking liquid on top. Decorate with whole leaves of herbs.