| 1/4 ounce imported dry mushrooms (such as porcini) |
0.06 oz |
$3.69 per 8 ounces
|
$0.03 |
| 4 lrg leeks - (abt 2 lbs total) |
1 leeks |
$1.88 per pound
|
$0.02 |
| 4 x boneless chicken breast halves |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1 c. chicken stock or possibly broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 2 Tbsp. white port (or possibly other white wine) |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/3 c. warm water |
1 tablespoon |
n/a
|
|
| 1/3 c. whipping cream Freshly-grated nutmeg to taste Salt to taste Freshly-grnd black pepper to taste Crushed red pepper flakes to taste |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| Total per Serving |
$1.87 |
| Total Recipe |
$7.50 |
Suggestions?