| 4 boneless chicken breast halves, sliced thin diagonally |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 3 medium carrots, peeled and julienned thin |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 1 medium onion, roughly chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 cloves of garlic, slivered |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 green bell pepper, finely chopped |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1/4 cup of chopped parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 4 tablespoons of olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 tablespoon of sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 4 tablespoons of soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 tablespoon of sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| 1 tablespoon of balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 1/2 teaspoon of cracked black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon of salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 cup of water, white wine, or rice wine (your choice) |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.42 |
| Total Recipe |
$9.68 |
Suggestions?