| 1 x Carrot -- finely minced |
1/2 carrot -- |
$1.49 per pound
|
$0.10 |
| 1 sm Onion -- finely minced |
1/2 onion -- |
$0.79 per pound
|
$0.06 |
| 3 lrg Mushrooms -- finely minced |
1 1/2 mushrooms -- |
$3.69 per 8 ounces
|
$0.56 |
| 2 Tbsp. Butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. Champagne -- or possibly dry white Wine |
1/2 cup |
$0.39 per fluid ounce
|
$1.56 |
| 2 x Chicken breasts, halved, Boned, skinned Salt and pepper -- to taste |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1/2 c. Heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1/4 c. Champagne -- or possibly white wine Salt and pepper -- to taste Parsley -- finely minced |
2 tablespoons |
$0.39 per fluid ounce
|
$0.39 |
| Total per Serving |
$4.62 |
| Total Recipe |
$9.24 |
Suggestions?