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Chicken Breast In A Port And Raisin Sauce - Recipe Cost

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2 x shallots diced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. dark raisins	2 tablespoons	$6.29 per 24 ounces	$0.19
1 c. port wine	1/4 cup	$22.00 per liter	$1.30
2 Tbsp. extra-virgin extra virgin olive oil divided	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 x chicken breasts	1 chicken breasts	$3.49 per pound	$1.34
1/4 lb fresh mushrooms	1 oz	$3.69 per 8 ounces	$0.46
2 Tbsp. balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1 c. heavy cream or possibly evaporated lowfat milk	1/4 cup	$3.89 per pint	$0.49
1/4 tsp grated fresh nutmeg	0.06 teaspoon	n/a
1 Tbsp. cornstarch mixed with	3/4 teaspoon	$2.89 per 16 ounces	$0.01
1 Tbsp. water Salt to taste Freshly-grnd black pepper to taste Fresh herbs for garnish	3/4 teaspoon	n/a
Total per Serving			$3.98
Total Recipe			$15.93