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Рецепт Chicken Breast Casserole
by Global Cookbook

Chicken Breast Casserole
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  Порций: 6

Ингредиенты

  • 6 x Boned and skinned chicken breasts (may use 4-6)
  • 3 x Large eggs
  • 1 c. Lowfat milk
  • 1 pkt Bread crumbs
  • 1 lb Mozeralla cheese
  • 2 can Small cans mushrooms Butter Parmesan cheese Salt Pepper Garlic salt

Инструкции

  1. Beat Large eggs & lowfat milk together and let chicken set in this mix, refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and seasonings. Fry in butter till light golden. Butter casserole dish on bottom and sides; layer chicken, mushrooms, cheese, grated. Keep layering till dish is full, placing smaller chicken peices on bottom.
  2. (Usually makes 2 layers) Bake uncovered at 325 F for 25-35 minutes.
  3. Note: Thisdish can be prepared the night before and refigerated till ready to cook.