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600 ml besamel sauce (60 g butter + 60 g flour + 600 ml milk)
salt, freshly milled pepper, ground nutmeg
Ingredients Per Serving Qty Common Price Price per Serving
2 big chicken breasts 1/2 chicken breasts
$3.49 per pound
$0.67
1 kg broccoli florets 8 5/6 oz
$0.99 per pound
$0.55
30 g butter 7 1/2 g
$3.99 per 16 ounces
$0.07
200 g grated cheese 50 g
$6.99 per 32 ounces
$0.39
Total per Serving $1.67
Total Recipe $6.67
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