| 1 1/2 tsp Paprika |
3/4 teaspoon |
$1.79 per ounce
|
$0.10 |
| 1 1/2 tsp Dry basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp Onion pwdr |
1/2 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.05 |
| 1 tsp Dry oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 1/2 tsp Garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 tsp Dry mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp White pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3/8 tsp Dry thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/4 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd coriander |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 1/2 lb Chicken thighs without skin |
3/4 lb |
$2.69 per pound
|
$2.02 |
| 1 pt Minced onions, in all |
1/2 pint |
$0.79 per pound
|
$0.28 |
| 1 c. Green bell pepper, minced, in all |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1 c. Mushrooms, minced, in all |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 1/2 c. Collard greens, minced, in all |
3/4 cup |
$1.99 per pound
|
$0.12 |
| 1 1/4 c. Chicken stock, in all |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 2 Tbsp. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 can Diced tomato, 14 1/2-oz cans |
1/2 can |
$2.19 per 28 ounces
|
$0.26 |
| 1 1/2 c. Cooked rice |
3/4 cup |
$5.00 per 10 pounds
|
$0.13 |
| Total per Serving |
$4.48 |
| Total Recipe |
$8.96 |
Suggestions?