| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x Fryer chicken, 3- 3 1/2 lbs. cut up |
1/4 fryer chicken |
$0.98 per pound
|
$0.98 |
| 1 Tbsp. Finely chopped onion |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 c. Marsala wine |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1 tsp Tomato paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/2 c. Low-sodium chicken broth |
2 tablespoons |
$1.19 per 14 1/2 ounces
|
$0.09 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Unsalted butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| Total per Serving |
$1.93 |
| Total Recipe |
$7.71 |
Suggestions?