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Chicken Braised With Green Olives - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 whl garlic cloves, lightly crushed Salt Freshly grnd black pepper

5 whl anchovy fillets

Ingredients	Per Serving Qty	Common Price	Price per Serving
An assortment of chicken legs, thighs and wings weighing about 3 pounds	1/4 thighs	$8.99 per pound	$0.14
8 ounce Green olives, preferably Sicilian, julienned by cutting the flesh away from the pit	2 oz	n/a
1/4 c. Extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. Dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
3 Tbsp. Red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
2 Tbsp. Parsley, finely minced	1 1/2 teaspoons	$1.09 per cup	$0.03
3 Tbsp. Lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
Total per Serving			$0.87
Total Recipe			$3.48